Sausages and bamboo shoots

bamboo shoots:300g big sausage:3 scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/4/2/8/yuan_421fd23d5f2155e84587df8557a7d538.jpg

Sausages and bamboo shoots

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Sausages and bamboo shoots

I was shopping in a supermarket before, and I found that there was a bag of bamboo shoots for sale. My favorite food was bamboo shoots (I was very disgusted when I was a child...

Cooking Steps

  1. Step1:Well, this is the asparagus and sausage I bough

  2. Step2:Cut the sausages... Cough... Pieces..

  3. Step3:Take the asparagus and drain the water. The solution in the bag is not pure water. This asparagus has a little sour taste. As for the amount of bamboo shoots and meat, you can adjust it by yourself. This is for two people

  4. Step4:It's customary to blanch the asparagus to remove the acid. If you like the sour taste, it's OK to soak it in water

  5. Step5:Pan fried with scallion and flower in hot po

  6. Step6:Stir fry the big sausages first. Pay attention not to pour too much oil when pouring in the sausages. After the sausages are fragrant, they will produce a lot of oil drops

  7. Step7:Blanched shredded bamboo shoots, drizzled with water, put them into the pot, stir fry, stir fry for a while, try to make the shredded bamboo shoots taste like big sausages, add a little salt - don't add too much, because big sausages are salty enough

  8. Step8:Well, the finished product is sauce... It seems that the quantity is small because most of it has been put into the husband's lunch box

Cooking tips:I must buy big sausages. I haven't found any better sausages than his family's for so long There are skills in making delicious dishes.

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