Cooking Steps

1. 

   Step1:The first step is to use 30-40 degree boiled water to boil yeas

2. 

   Step2:Step 2. Put the yeast in use for 5 minutes, then pour it into flour, add water to flour and knead it into dough

3. 

   Step3:The third step is to knead the dough smoothly and evenly and then place it for fermentation. I put a layer of wet cloth on the dough to speed up the fermentation. Fermentation time is about 1 hour. During this period, the ham should be peeled off, preferably with sausage or sausage. I replaced the sausage with chicken sausage without buying it today.

4. 

   Step4:The fourth step is to ferment the dough, pull it into small dosage forms, rub it into long strips and wrap it on the ham. Don't cover it up, leave a gap at both ends, so it will look good after steaming.

5. 

   Step5:Step 5 - place the sausage rolls on the steamer for secondary fermentation after they are all ready. Let stand for about 20 minutes. Don't omit this step. The second fermented dough will be more soft.

6. 

   Step6:Step 6 - steam the steamer and steam it for more than 15 minutes to get out of the steamer.

7. 

   Step7:At last, the whites are out of the pot. Actually, the sausage roll is very white. I can't see the yellow light. I hope you like it. Delicious and easy to make sausage roll.