Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and cut into strips. I like eggplant skin, so I don't usually peel it. Marinate in salt for 15 minutes. Then squeeze the eggplant dry. It won't turn black or use too much oil.

2. 

   Step2:Minced pork. Marinate with starch and salt for 10 minute

3. 

   Step3:Chopped green onion, ginger and garli

4. 

   Step4:Put the oil in the pot and fry the eggplant.

5. 

   Step5:Start again. Add oil. Stir fry minced mea

6. 

   Step6:Add ginger. Continue to fr

7. 

   Step7:Add 1 tablespoon bean paste. Stir evenl

8. 

   Step8:Put in eggplant strips. Stir evenl

9. 

   Step9:Cook slowly on a low fir

10. 

    Step10:Pour in starch juice. Starch. Raw soy sauce. Starch juice mixed with boiling water. Thicken it

11. 

    Step11:When it's not too soft, put in chopped green onion and garlic. Stir well. There's no need to put salt.

12. 

    Step12:O