Eggplant with minced meat

eggplant:1 minced meat:50g garlic:2 flaps scallion:moderate amount ginger:moderate amount bean paste:1 tablespoon starch:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/9/2/yuan_99acdb30588b24c5b52cf87989150472.jpeg

Eggplant with minced meat

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Eggplant with minced meat

Cooking Steps

  1. Step1:Wash eggplant and cut into strips. I like eggplant skin, so I don't usually peel it. Marinate in salt for 15 minutes. Then squeeze the eggplant dry. It won't turn black or use too much oil.

  2. Step2:Minced pork. Marinate with starch and salt for 10 minute

  3. Step3:Chopped green onion, ginger and garli

  4. Step4:Put the oil in the pot and fry the eggplant.

  5. Step5:Start again. Add oil. Stir fry minced mea

  6. Step6:Add ginger. Continue to fr

  7. Step7:Add 1 tablespoon bean paste. Stir evenl

  8. Step8:Put in eggplant strips. Stir evenl

  9. Step9:Cook slowly on a low fir

  10. Step10:Pour in starch juice. Starch. Raw soy sauce. Starch juice mixed with boiling water. Thicken it

  11. Step11:When it's not too soft, put in chopped green onion and garlic. Stir well. There's no need to put salt.

  12. Step12:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant with minced meat

Chinese food recipes

Eggplant with minced meat recipes

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