Cooking Steps

1. 

   Step1:Cut beef brisket. Blanch in cold wate

2. 

   Step2:Blanch the boiled beef and skim the foam. Take out the beef and put it into the electric pressure cooker. Put in the scallion, ginger slices, pepper, seasoning and some cold water

3. 

   Step3:Press for 30 minute

4. 

   Step4:Cut potatoes and carrots for later us

5. 

   Step5:Put a little oil in the pot. Stir fry the potato and carrot until the color changes

6. 

   Step6:Stew in beef broth after half cooke

7. 

   Step7:Put in beef after potatoes and carrots are cooked. Stew with a little salt to tast

8. 

   Step8:Put in curry and simmer over low heat. When the soup is thick, you ca