Chinese Food
Fall in love with a dish in autumn
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Golden pumpkin. It's not only for making pumpkin cake and dough. Stir fried vegetables are also very delicious. Because the high temperature quick fry. Can force out the sweet taste of pumpkin. Do not add too much seasoning. Restore the most authentic taste of pumpkin. The taste is great. -
Cooking ingredients
Cooking Steps
Step1:Peel, wash and shred pumpkin.
Step2:Wash and shred okra and red peppers. Cut some scallions. Slice two cloves of garlic. Stir fried pumpkin. The best match is garlic, not ginger.
Step3:Sit and heat some boiling water. Put in pumpkin shreds.
Step4:I'll take it out with a little blanching.
Step5:Stir fry pumpkin. Put a little more oil in it to prevent pumpkin paste. Stir fry garlic first.
Step6:Put Kwai shredded. Stir fry quickly.
Step7:Put in the cut okra and red pepper shreds. You only need to add some salt and a little sugar. The taste is delicious. No need to let go.
Step8:The color is bright. The fried pumpkin is slightly sweet. The okra and red pepper are crisp and fresh. It's a special home style stir fry.
Step9:
Cooking tips:There are skills in making delicious dishes.
