Chinese Food
Scalded lettuce
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I went to my best friend's house in the morning. When I came back, I found that there was too much flesh on my thigh, which made the muscles on both sides of my thigh rub against each other and made bubbles. It was killing me. In order to lose weight, I made a hot dish specially. I can enjoy delicious food while filling my stomach. Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Start a pot of water. Prepare the dishes and seasonings before boiling.
Step2:2. Choose vegetables and wash them.
Step3:3. Chop the garlic. Add two spoonfuls of soy sauce (it's recommended that Haitian tastes very fresh, with less pigment and white skin). Mix two drops of vinegar and soy violet evenly.
Step4:4. Put half a spoon of sesame oil into the pot.
Step5:5. Scalding. It only takes ten seconds.
Step6:6. A little oil in the pot. Heat it and pour in the mixed sauce. There may be oil spraying out. You can step back a few steps. Wait a minute or two. Come back and stir. Turn off the heat.
Step7:7. Pour in the cooked soy sauce. It's done. It's fragrant. It's so attractive..
Cooking tips:Add sesame oil before scalding. It can keep the vegetables bright in color and taste better. There are skills in making delicious dishes.
