Chinese Food
Pig lung and Siraitia fruit soup
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Siraitia grosvenorii is mainly used to treat pertussis, phlegm fire cough, blood dryness and constipation; it has a good effect on the treatment of acute tracheitis, acute tonsillitis, throat fire and acute gastritis. Pig lung has therapeutic effect on headache, migraine, tinnitus and other diseases. It can prevent pregnant women from diarrhea, fidgety, insomnia and other diseases, promote the health of digestive system, reduce gastrointestinal disorders, promote blood circulation and reduce blood pressure. It is very important for pregnant and lactating women.
Cooking ingredients
Cooking Steps
Step1:Clean the pig lung. Slice it. Boil it with warm water to remove the blood. Then wash it with cold wate
Step2:Half of Luohanguo. Break it off. Flush into the water. Add enough water with pig lung in the ste
Step3:Put it in the stew for an hour.
Step4:Add chicken salt.
Cooking tips:There are skills in making delicious dishes.
