Chinese Food
Four in one Zhixin pizza
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This is Zhixin four in one pizza composed of black pepper beef, kung pao chicken, salami sausage and fresh shrimp and cuttlefish balls. It looks pleasant and can eat a variety of flavors at the same time. You don't have to go to the restaurant to get tangled up with some fillings. You don't have to complain that the main ingredients of the store are less and more. Fillings can be put at home very thoughtlessly. DIY. Whatever you have at home. Fruit can also be put. Share a variety of flavors with your family.
Cooking ingredients
Cooking Steps
Step1:Put the bottom material into the bread machine in the order of liquid first and then solid.
Step2:The program ends at twice the size.
Step3:Use your hand to vent. Roll it into a square shape. Cover with plastic wrap and relax for 15 minutes.
Step4:Put the bottom of the cake in a 28 × 28 greased non stick baking pan. It's not just a non stick baking tray with baking paper. Press with the palm of your hand to fit the size of the container.
Step5:Put four cheese strips on the edge.
Step6:Roll up the edge as shown in the picture and wrap it around the Zhixin bar. Poke holes in the bottom of the cake with a fork.
Step7:With pizza sauce.
Step8:Sprinkle the mashullah evenly. Brush the edge with butter.
Step9:Spread four fillings. The steak and kung pao chicken are safe to fry in oil first. They don't come out of water when baking. The material I use is dry and it's OK to bake directly. Blanch the prawns in salt water. Dice the cuttlefish balls and put the prawns together. All kinds of vegetables are decorated at will.
Step10:Put it into the middle layer of the preheated oven for 2830 minutes. Take it out 5 minutes in advance and sprinkle it with cheese powder to continue baking.
Step11:Share with your family.
Step12:It's crispy outside and brushed inside.
Cooking tips:There are skills in making delicious dishes.
