Luffa minced meat and egg soup

loofah:2 egg:2 lean meat:100g lard:moderate amount https://cp1.douguo.com/upload/caiku/6/3/3/yuan_63de4e75456642f772d20a98c9cdfc63.jpeg

Luffa minced meat and egg soup

(96301 views)
Luffa minced meat and egg soup

Luffa has a light fragrance. It's especially suitable for summer. It's refreshing and appetizing. With eggs. Lean meat is nutritious. And lose weight

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Skin the loofah. Slice it. Chop the lean meat to pieces.

  3. Step3:Lean meat with raw sauce, starch evenl

  4. Step4:Put water in the pot and boil i

  5. Step5:Add minced meat and boi

  6. Step6:Add salt. Loofah. Don't cover the pot. Otherwise, loofah will turn black easil

  7. Step7:Add egg liqui

  8. Step8:Boil over high heat. Add a little lard to make it fresh. If you like sesame oil, you don't need lar

  9. Step9:Not easy to cook for a long time. Or the color will chang

  10. Step10:It can be used as a diet. Luffa is in season. Eat more.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Luffa minced meat and egg soup

Chinese food recipes

Luffa minced meat and egg soup recipes

You may also like

Reviews


Add Review