Chinese Food
Dumplings with cabbage and shrimp skin
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I went to the vegetable market at the weekend. I saw the green cabbage. It cost 3 yuan a bundle. Cabbage is the most mineral and vitamin rich vegetable. It's delicious to stir fry and make stuffing. The old mother may be old. She always buys more vegetables and tofu when she goes to the vegetable market. She seldom goes to the meat stall. Seeing the pleasant color, I can't walk. I bought a big bundle. Take it home and I'll start to make dumplings. The best match for cabbages is shrimp skin and meat stuffing. The fresh green leafy vegetables are added with shrimp skin to enhance the flavor. Make three plates of dumplings. The rest of the cold dumplings. Make fried dumplings more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Blanch it in boiling water. Chop it.
Step2:Add some meat stuffing. Add some cooking wine, soy sauce, oyster sauce and salt. Stir to make the meat stuffing stronger. Then add the shrimp skin and mix well.
Step3:Hold the chopped cabbage a little. Remove the water and put it into the meat stuffing.
Step4:Mix well.
Step5:Add some water to 400g flour, knead into dough and wake up for 20 minutes.
Step6:Take out the dough. Knead it on the chopping board. Knead the long dough. Divide it into even small dosage forms.
Step7:Roll out the thin and thick dumpling skin around.
Step8:Put some stuffing on the dumpling skin.
Step9:All in turn.
Step10:Make boiled water, add some dumplings, and order cold water twice when boiling.
Step11:The dumplings with thin skin and big stuffing are on the table. Move the chopsticks.
Cooking tips:There are skills in making delicious dishes.
