Chinese Food
Mousse cake without sugar
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I like mousse. I always buy it outside. I thought it would be very difficult to make it. I only know that I can make this kind of hand damaged one. It's delicious. I have a great sense of achievement.
Cooking ingredients
Cooking Steps
Step1:All in all, crush the biscuits in all your ways. Give full play to your intelligenc
Step2:Melt 40 grams of butter in water. Be careful of burn
Step3:Then it's mix. Press and compact it, and then put it in the refrigerator. Half an hour is almost the time. Don't count. It's almost the time when mousse paste is ready
Step4:Soak 3 pieces of gilding in cold water. There is no long plate like me. Just cut it up like me and soak it. Remember, there are 3 pieces to soak. And the last one is to soak
Step5:And then my favorite cut mango. Ask me why I love it most. Because I can cut it and eat it at the same time. Wahahaha
Step6:When cutting, remember to cut some more complete pieces. Use them to decorate the mousse. You can also eat the whole mango meat when eating mousse
Step7:In addition to the pieces for decoration, add 15 grams of milk to the mango meat and mash it. That's all
Step8:Dig 3 spoons out of the mango mud just now. It's used to make the final mango mirror
Step9:Then it starts to melt again. This time it's 60 grams of milk. Melt 3 pieces of gilding tablets. It's going to melt until the gilding tablets can't be seen
Step10:Pour the melted milk into the mango puree. Stir and stir
Step11:Then I'll start whipping the cream. It's six cents. Actually, I don't know what it's like. What I understand is that I can see the lines. It doesn't drip. It's not very hard
Step12:Then pour the mango puree into the whipped cream. Continue to stir and stir It's been a long time. At this time, our protagonist mousse is all righ
Step13:It must be more than half an hour at this time. I don't rule out that you are much faster than me. Take out the mold from the refrigerator. Pour the mousse paste. Pour half of it first. Then put the just beautiful block mango on it. Order it at will. Or you can do it deliberately. Look at the moo
Step14:Pour in the rest of mousse paste. Cover the mango pieces just now. Shake them after pouring. Shake the bubbles. They can be refrigerated. The next step will take 2 hours
Step15:Now you can make the last gilding piec
Step16:Two hours later, melt the gilding slice with 50ml water. Remember the three spoons of mango mud scooped out befor
Step17:
Step18:
Step19:
Cooking tips:The quantity of mango can be adjusted by yourself. If you have more, it will be more rich. No sugar, but you want to eat it. The quality of mango is more important. I bought mango from Panzhihua online. It's very sweet. I have skills in making delicious dishes.
