Chinese Food
Sashimi with dried vegetables
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Cooking ingredients
Cooking Steps
Step1:Rinse the Yellow stickleback for later us
Step2:Bamboo shoots and dried vegetables are soaked in water for us
Step3:When the oil is hot, add the fish. Move the pan. Don't let the fish stick to the pan
Step4:Add dried bamboo shoots. Stir fry a little. Add salt. Cook for ten minutes. Let's get out of the pot
Cooking tips:There are skills in making delicious dishes.
