Chinese Food
Stir fried lentils with red pepper to warm up in winter
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I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -
Cooking ingredients
Cooking Steps
Step1:Handle the lentils.
Step2:Wash with starch.
Step3:Dice the red pepper. Chop garlic.
Step4:Sit in the pot and heat the oil, stir fry the garlic to give the fragrance.
Step5:Put in the red pepper and stir well.
Step6:Stir fry the cleaned lentils for 1 minute.
Step7:Pour in a small amount of raw sauce.
Step8:A spoon of salt.
Step9:A spoonful of spicy sauce. Stir fry for 1 minute and watch it cooked.
Step10:Finished product.
Cooking tips:Lentils can't be fried for long. Too long will lose crisp taste. There are skills in making delicious dishes.
