Cooking Steps

1. 

   Step1:The fruit tower consists of two parts. The tappet and the sauce. Make the tare first. Use a scraper to press and mix the sugar and butter evenly. Add the eggs in several times. Continue to press and mix evenly. Add the sifted flour and continue to press and mix into the dough without dry powder. Roll and press to a thickness of 3mm. Refrigerate in the refrigerator and relax for more than 30 minutes. After relaxation, knead into the mold. Make a hole at the bottom. Relax for another 20 minutes. Finally, heat up and down for 180 degrees to the golden color.

2. 

   Step2:Making of custard sauce - cut the vanilla pods and take the seeds. Add them into the milk together with the shell. Sift the flour and add the sugar. Add the yolk. Add the low flour and corn flour. Add a small amount of milk and mix well. Add in the milk of vanilla pods and boil. Sift. Pour into the yolk batter. Stir quickly. Be sure to hurry. The batter is then thickened by heating it with water. Wait for the batter to cool to the hand temperature. Add butter and mix well. Cover the batter and keep it fresh.

3. 

   Step3:Finally, squeeze in custard sauce on the tarp. Decorate the surface with some fruit.