Cooking Steps

1. 

   Step1:Pour the flour into a large bowl. Pour in warm water. While pouring it, use chopsticks to stir it in one direction to form a flake of snow. Knead it into a smooth dough by hand. Cover it with a damp cloth and wake it up for about 30 minutes, then take it out. Roll it into a round pancake shap

2. 

   Step2:Put chopped scallion in a small bowl for later us

3. 

   Step3:Spread the oil in the pan. When the oil is hot, fry the pancakes in the pan until both sides change color, and then take out the pancakes

4. 

   Step4:Spread the eggs evenly in the pan. Stir well. Fry until solid and take out. The same is true for ham / Baco

5. 

   Step5:Add lettuce, eggs and bacon / ham to the pancakes, and then add your own sauce