Cooking Steps

1. 

   Step1:Take a picture of the ingredients 80 The shredded meat should be marinated with cooking wine and soy sauce first.

2. 

   Step2:Stir fry chives, ginger and garlic in hot oil.

3. 

   Step3:Stir fry the shredded pork until it changes colo

4. 

   Step4:Stir fry the shredded bamboo shoots and the salted vegetables. (I bought spicy salted vegetables. If your salted vegetables don't have peppers, you can put some dry peppers when you choke the pot.) add some soy sauce and stir well. Stir until the shredded bamboo shoots are soft. Taste the taste and add salt selectively. After all, the salted vegetables are salty.

5. 

   Step5:A large plate of salty, fragrant, hot and crispy food is finished ~ \ (≥ del ≤) /