Cooking Steps

1. 

   Step1:Remove the shrimp line. Wash and dry. Marinate a little cooking wine, white pepper, soy sauce, ginger and starch for 20 minutes.

2. 

   Step2:Cut asparagus. Blanch in hot water for 1 minute.

3. 

   Step3:Cut half a carrot. Blanch in hot water for 1 minute. Slice red pepper, garlic and onion.

4. 

   Step4:Put some canola oil in the pot. Heat it and stir fry the shrimps.

5. 

   Step5:Take it out for backup.

6. 

   Step6:Break up the eggs.

7. 

   Step7:Put some canola oil into the pot. Heat up and stir fry the eggs.

8. 

   Step8:Take it out for backup.

9. 

   Step9:Pour a little rapeseed oil into the pot. Heat it up. Stir fry onion, ginger and garlic.

10. 

    Step10:Stir fry red pepper, carrot and asparagus.

11. 

    Step11:Stir fry the eggs and shrimps evenly. Add a little salt, soy sauce and oyster sauce, stir well. Then out of the pot.

12. 

    Step12:Shrimp with asparagus ✌️