Chinese Food
Stir fried Asparagus with shrimp
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I love this dish everyday. It's fresh and delicious. It's simple and quick. It's almost zero failure. The dishes are Kwai green and the taste is sweet. With shrimp, black fungus, rich nutrition, you can eat more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Soak the black fungus. Wash the asparagus. Cut off the roots and old stems.
Step2:Boil the water and put less salt and oil in it. Blanch the asparagus for a while. Remove it if it changes color slightly. Wash in cold water for a while. Keep tender and lustrous. Black fungus is also blanched in the water.
Step3:Put oil in hot pot. Pour in the blanched black fungus. Stir fry for a while (add a little salt
Step4:In another pot, fry the shrimps until they are 78 minutes old.
Step5:Pour asparagus, black fungus into the pot. Stir fry together. Drop a little lemon juice to increase the taste. Remove the smell and freshness.
Step6:Add some hot sauce. Usually it's light. Change it today.
Step7:It's a little spicy. It's served with fresh and tender shrimp. It's tasty with agaric. It makes the taste richer. The more you eat, the more you eat.
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Step9:
Cooking tips:There are skills in making delicious dishes.
