Chinese Food
Egg biscuit
(96707 views)
This kind of biscuit is very good for children's appetites. It's not only convenient to operate, but also delicious. It's not baked yet. The kid just stood by the oven and said - it's delicious. I want to eat it.
Cooking ingredients
Cooking Steps
Step1:Put 3 yolks and 1 egg white into a large bowl. Beat with electric beater until the lines are clear.
Step2:Sift in low powde
Step3:Then stir and pour into the mounting bag evenly. Take the non stick baking tray.
Step4:Squeeze the paste neatly.
Step5:Into the middle of the oven. 170 degrees for 10 minutes. Bake until the edge of the biscuit is a little burnt. Just
Cooking tips:There are skills in making delicious dishes.
