Microwave egg biscuit

plain flour:8 egg:8 sugar:8 you can choose another drink of your own taste to adjust the taste:8 https://cp1.douguo.com/upload/caiku/0/d/4/yuan_0d6b99b4da1a58d50a52fd1790f17814.jpg

Microwave egg biscuit

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Microwave egg biscuit

Cooking Steps

  1. Step1:First, use a bowl to put a tablespoon of oil in it. Then I need to say that this omelet is not a soft one.

  2. Step2:Beat the eggs into the bowl.. The number of eggs is randomly added with flou

  3. Step3:Add white granulated sugar according to your personal preferenc

  4. Step4:Stir it [don't make it into a ball. 】Stir to make this kind of egg paste with small bubbles 03

  5. Step5:You can find a heated bowl that comes with the microwave [or other glass or plastic bowls] and spread the egg liquid on the bottom of the bowl [you can add a little oil to prevent sticking]

  6. Step6:Then I make bigger cakes.. If you don't want to make a big one, you can use a spoon to make the batter into a small shap

  7. Step7:Heat for two minutes. Then take it out first to see if it is very soft, you can turn it over and heat it to avoid baking.. After two minutes of heating, the heating can be carried out in 30 seconds and 30 second

  8. Step8:When it's first taken out, it may be hard with some softness. Just take it out and put it for a while, it will naturally become harder

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Microwave egg biscuit

Chinese food recipes

Microwave egg biscuit recipes

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