Chinese Food
It's not dark food
(96772 views)
9.25 this is a story of yesterday's hard work and today's cold Sleep up the head is ignorant. The nose is still blocked. I love myself I'm really tired at the wedding. I will not go through so many procedures when I get married. Maybe I don't take firecrackers with me
Cooking ingredients
Cooking Steps
Step1:The supermarket has this kind of green radish. After eating, I found that I forgot to take photos. I searched the radish map on the Internet
Step2:Clean it. Peel it. Wipe it into thick silk and radish silk. Then I found that the peanuts are not cooked properly at home
Step3:It's the only one. I've bought a lot of things in the past. It's enough for me to eat for a year On. Or pictures from the Interne
Step4:Mash the peanuts with shredded radish. I just smashed them with a rolling pin across the packaging bag
Step5:Too big to pick out. Eat
Step6:Add corn flour. If you measure it, you can just make each radish silk evenly wrapped with a layer
Step7:Mix well. Remove to oiled plate. Stea
Step8:Steam for a while, open the lid and taste it. Turn off the fire if it doesn't taste like radish
Step9:Come on, open your mout
Cooking tips:Ah I can't remember what I have to tell you There are skills in making delicious dishes.
