Cooking Steps

1. 

   Step1:Wash mung bean sprouts for us

2. 

   Step2:Separate the fat and lean meat. Slice the lean meat. Dice the fat meat. Cut the dried chili and garlic. Put a spoonful of salt in the lean meat and oil for five minutes.

3. 

   Step3:Fat meat refining. When there is a little paste, put in garlic and dry pepper. Put the lean meat immediately after smelling the fragrance. Fry until it turns white.

4. 

   Step4:Pour in the mung bean sprouts. Add salt and spareribs right away. Stir fry until soft, then put them on the table. Do not cook too long.

5. 

   Step5:It's delicious. The bean sprouts are crispy and delicious. Enjoy it.