Cooking Steps

1. 

   Step1:Put a little soy sauce, chicken essence and cooking wine into the front leg meat slice and mix wel

2. 

   Step2:Sliced ginger and garlic. Sliced shallo

3. 

   Step3:Sliced bamboo shoot

4. 

   Step4:The water boils and the bamboo shoots are filtere

5. 

   Step5:Heat up with oil, stir fry with ginger and garlic, then stir fry with meat until the color changes. Put some bean paste, green pepper, stir fry and then stir fry with bamboo shoots

6. 

   Step6:Put on the shallot to make the pot. It's both lean and fat. The bamboo shoots are fragrant and tender

7. 

   Step7:Deliciou