Kwai Tai bread recipe-Chinese Food-best chinese food recipes-cooking food

Kwai Tai bread

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In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulging pancakes. Since mom and dad lived in the city more than ten years ago, they haven't made any more. It's probably that the pot and the stove are not easy. I have pondered over the practice of making pancakes for a long time. Finally, it was successfully implemented on the gas stove. Moreover, Kwai clay oven rolls out with cold fermentation.

Cooking ingredients

medium gluten flour:250g

yeast:3g

water:moderate amount

Cooking Steps

Step1:Take a photo of the raw materials of the civilian version. It's easy to watch.

Step2:Mix flour, eggs and yeast with water.

Step3:Stir into a liquid paste. Refrigerate for more than eight hours. I make noodles in the evening. I make cakes in the morning.

Step4:After a night's fermentation, the volume of the batter has more than doubled.

Step5:Add salad oil to the pot. Spread evenly. Heat until your hands are at the mouth of the pot.

Step6:Pour in all the batter. Shake the pot slightly to make the batter evenly distributed.

Step7:Turn down the heat. Cover and simmer for 78 minutes. Turn over. Keep simmering for 78 minutes.

Step8:Finished product.

Cooking tips:As for the materials, I've listed the poor version; we can also make the common version. Add an egg in it; even the noble version. Change the water into milk. There are skills in making delicious dishes.