Pumpkin and pine nut salad

pumpkin:500g onion:1 / 4 pine nut:25g sushi vinegar (or vinegar):2 scoops salt:1 / 2 spoon black pepper:1 / 4 spoon salad oil:3 scoops https://cp1.douguo.com/upload/caiku/1/7/e/yuan_1768e5278475bc373b4a2ddbee64fd9e.jpeg

Pumpkin and pine nut salad

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Pumpkin and pine nut salad

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients; pine nut has nourishing yin and moistening lung, and it can be used for beauty and anti-aging just like pumpkin. Pumpkin pine nut salad is a very suitable beauty and beauty salad for health preservation in autumn.

Cooking Steps

  1. Step1:Prepare pumpkin and onio

  2. Step2:Peel pumpkin, cut it into small pieces and wash i

  3. Step3:Steam in a pot for 10 minutes until it's cooked and cris

  4. Step4:Cut onion and soak it in cold boiled water or pure water (remove too much spicy taste

  5. Step5:Prepare 25g pine nut

  6. Step6:Add 3 tablespoons of salad oil to the pan and heat over low heat. Stir fry the pine nuts until done. Cool and set aside

  7. Step7:Mash the squash in a big bow

  8. Step8:Onion shreds in drained wate

  9. Step9:The cooked pine nuts and the oil in the pan are poured into the pumpki

  10. Step10:Add 1 / 2 teaspoon salt and 2 teaspoons sushi vinegar (or vinegar

  11. Step11:Add 1 / 4 black pepper and mix wel

  12. Step12:Loadin

  13. Step13:Finished produc

  14. Step14:The taste is slightly sweet, moistening and smooth. The onion is sweet during chewing. The pine nut has a special fragrance. It is specially matched with pumpkin

Cooking tips:If you like the most essential taste of pumpkin, you can go in without vinegar. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and pine nut salad

Chinese food recipes

Pumpkin and pine nut salad recipes

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