Chinese Food

Cooking Steps

1. 

   Step1:100g mix of high and low powde

2. 

   Step2:3G mix of salt and yeas

3. 

   Step3:Butter 20g is mixed with flour and yeast salt. If there is no food processor, it can be replaced by an egg beater. The screw rod in the egg beater can be used to knead the noodles

4. 

   Step4:Knead the noodles and refrigerate for 30 minutes to wake u

5. 

   Step5:Shape after waking up. Then refrigerate for 40 minutes to shap

6. 

   Step6:Baking soda blister for 30 seconds. Cut. Spread baking sal

7. 

   Step7:200 degrees, 25 minutes. When the color looks goo

8. 

   Step8:OK. Perfec