Chinese Food
Thai style red curry rice with minced pork
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Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with coconut milk. But Japanese style is not. Thai curry can also be divided into several types according to the spicy suppliers. There are green curry (green pepper), red curry (red pepper), yellow curry (yellow pepper, turmeric), Panang curry and Massaman curry (I'm not sure either...). Green curry, red curry, yellow curry, Panang curry, Massaman curry. The above taste orientation is summarized by myself. Maybe everyone's feeling will be different. But to be honest, I don't think there is much difference in taste except green curry. Today I make red curry. But as a Chongqing person, I also add a spoonful of spicy rice to increase the spicy degree
Cooking ingredients
Cooking Steps
Step1:Boiled meat and foa
Step2:Add in cooking wine, old soy sauce, ginger and spicy millet, stir fry them. After oil, put them in reserve.
Step3:Prepare the side dishes. The side dishes in the big pot. This is exactly according to your own preference. Only the onions in it must have. I use realthai for curry sauce. It's not bad.
Step4:Put the oil in the pot. When the oil temperature is 5% hot, put in the garlic slices and fry slightly. Then put in the red curry sauce and stir fry. Stir to give the fragrance.
Step5:Add coconut milk to boil.
Step6:Add minced meat, citronella, soy sauce, salt, pepper and brown sugar. Cook for 15 minutes.
Step7:Add the garnish. Add appropriate amount of water. Boil to a small heat for 15 minutes.
Step8:Check the water halfway. Don't dry it.
Step9:Add a small amount of chicken essence to make the pot. It can be directly covered on the rice. It's delicious.
Cooking tips:1. You can also choose chicken breast, Longli fish fillet or other meat you like. In this way, you don't need to stir fry for the first time. You can marinate it and slide it in. The first cooking time was determined according to the characteristics of meat quality. 2. The quantity I do is for three people. 3. You can also change rice into pasta. It's also very delicious. There are skills in making delicious dishes.
