Chinese Food
[fragrant curry rice] - loved by all ages
(113893 views)
Delicious, convenient, fast, and Kwai Tong.
Cooking ingredients
Cooking Steps
Step1:Chicken leg peeled, potato peeled for us
Step2:I like this one. Lots of flavor
Step3:Chicken leg bone picking. Marinate with salt, sugar, cooking wine and oyster sauce for 10 minutes. Cut potatoes into pieces
Step4:Oil in the po
Step5:Cook 80% of the heat and stir fry the chicken piece
Step6:Stir fry until medium rar
Step7:Take it out. Pour out other fuel-efficient product
Step8:Wash the pot. Refill the oi
Step9:Stir fry potatoes and onion
Step10:Stir fry until 7 mature, add chicken pieces and continue to stir fr
Step11:Add water and bring to a boil. Turn off the heat. Add curry and let the curry melt completely. Bring to a boil until the soup is thick
Step12:Rice set in bow
Step13:Add the chicken curry. Let's go.
Cooking tips:1. chicken legs should be Kwai chop. This tastes good. It tastes 2. soup to see personal taste. If you want more, add more water, 3. curry rice, all ages, fast and delicious. There are skills in making delicious dishes.
