Meat and bone tea (with fried rice) ~ the aftertaste of Malaysia recipe-Chinese Food-best chinese food recipes-cooking food

Meat and bone tea (with fried rice) ~ the aftertaste of Malaysia

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I want to have authentic Malay meat and bone tea. Be sure to buy a dressing bag for Malay meat and bone tea. I have this bag of 5.5 ringgit. It's about 11 yuan ~ ask my friend to bring it from Malaysia. It can also be bought in the general port store. By the way, you can buy white coffee from horses.

Cooking ingredients

ribs:600g

garlic:10

ginger:moderate amount

oyster sauce:two teaspoons

meat and bone tea seasoning bag:package

salt:moderate amount

raw:teaspoon

veteran:teaspoon

Cooking Steps

Step1:It's been two years since Malaysia's return. Pork ribs and pork bone tea seasoning bag are the main characters of this dish

Step2:Wash the spareribs. Boil the water in the pot and put the ginger slices. Blanch the spareribs in the pot and drain the blood

Step3:Peel the garlic well ~ 810 grains ~ I think the garlic should be more ~ the cooked soup garlic is very crisp ~ no garlic flavor ~ more garlic. The soup is fragrant.

Step4:Put all the materials into the autoclave ~ add about 2 liters of water ~ add 1 teaspoon of raw soy sauce ~ 1 teaspoon of old soy sauce ~ 2 teaspoons of oyster sauce. Add a little salt. Because the three sauces have a certain saltiness.

Step5:When the pressure cooker is boiling. Continue to air for 1015 minutes to get out of the pot. It seems that there is no pressure cooker in malaysia ~ but the taste of the pressure cooker is the same ~ meat and bone tea should be served with rice. One mouthful of rice, one mouthful of soup and one mouthful of bone ~ stir fried rice by the way.