Chinese Food

Cooking Steps

1. 

   Step1:Marinate chicken wings with a little salt, some cooking wine, ginger, white pepper and pepper for more than 20 minutes. Blanch. Put in cold water. Boil and take out

2. 

   Step2:Heat up the oil, medium heat, add chicken wings and stir fry for a while

3. 

   Step3:Then put in the shredded ginge

4. 

   Step4:Put in the carrots and potatoes cut by the ho

5. 

   Step5:Stir fry for a whil

6. 

   Step6:Just add water and finish the ingredients. Medium heat. 10 minutes or so to see if the potatoes and carrots are ripe. You can poke it with chopstick

7. 

   Step7:Pay attention to the water. The water at this time determines the dish soup when the pot is made. If the water is too little, you can add a little. Turn off the heat and add in the curry (supermarket bought one. I use one third of a large one. You can refer to.

8. 

   Step8:Stir until the curry pieces are completely integrated. Then turn on the small heat and simmer for about five minutes. Stir properly. Otherwise, it will stick to the pot.

9. 

   Step9:When it's a little thick, it's almost ready to come out of the pot.

10. 

    Step10:It's delicious. Dinner.

11. 

    Step11:Have you learned?