Cooking Steps

1. 

   Step1:Wash the wings. Cut them with a knife. Squeeze out the wate

2. 

   Step2:Put the dried wings in the basin. Add salt, pepper, cumin, soy sauce, cooking wine, onion, ginger and garlic. Mix well. (if there is lemon, add half of lemon juice in it. The meat is better.) cover the basin with plastic wrap

3. 

   Step3:Marinate for two hours. Start frying pa

4. 

   Step4:When the oil is hot, turn off the heat. Fry the chicken wings in the oil pan until they are golden on both sides

5. 

   Step5:Loadin