Cooking Steps

1. 

   Step1:First, put fat meat slices into a pot for refining. After refining, put the oil shuttle (fat meat) and lard separately for cooling. Forget to take photos in this ste

2. 

   Step2:Put the cold lard in the flour. Pour in boiling water to start the noodle (it needs to be dried for two minutes. The cake baked too hot will be a little sticky

3. 

   Step3:Live into dough. Wake up for ten minutes. Then knead. Wake up again. Repeat for three times or s

4. 

   Step4:Chop up the oil shuttle and the onion. Add the white pepper, salt and stir well for use

5. 

   Step5:Put a little flour into the cold lard and mix it into a paste. Use it as a pastr

6. 

   Step6:Start making cakes. Make notes of the dough. Roll it into a round piece. Brush the pastry with a brush. Spread a layer of mixed oil shuttle stuffing.

7. 

   Step7:The disc is cut into a radius. It is rolled up from the bottom to the top. The lower part is sealed. Press it to form the top disc.

8. 

   Step8:Rolling into a cak

9. 

   Step9:The temperature of the oil in the pot is about 160 degrees. Put in the electric cake and cover the pot. Turn it over in a few minutes. Just wait for the cake to bulge completel

10. 

    Step10:The oil shuttle cake is ready. Take a bite. It's crispy and delicious.