Cooking Steps

1. 

   Step1:To make this dish, choose two Jin of crab. First remove the shell of the cleaned crab. Remove the heart, lungs and gills. Cut the body of the crab into large pieces. Dip the crab into starch for sealin

2. 

   Step2:Start the oil pan. Fry the crab pieces over medium heat until they are colored. Remove them for later use

3. 

   Step3:Then make the sauce to taste. Take a small soup pot, pour in purified water, add tomato sauce, Sriracha, fish sauce and sugar respectively, boil them, turn off the heat and put them out for standb

4. 

   Step4:Heat up the oil in a hot pot. First add the ginger, garlic, chopped red onion and chopped citronella to give the flavor; then add the chopped red pepper and Samba sauce to stir well

5. 

   Step5:Then put in the fried crab pieces and stir fry them. Let the flavor of the spices fully combine with the crab meat

6. 

   Step6:Pour in some cooking wine. Pour in the seasoning sauce. Mix well. Cover and simmer for 5 minute

7. 

   Step7:At last, pour in the egg liquid. Stir it immediately. Let the egg flower wrap the crab meat. Then turn off the fire and fill the plate

8. 

   Step8:This color and smell of Singapore pepper stir fried crab is good