Ningbo traditional food series baked vegetable rice cake

rice cake:moderate amount cabbage or green vegetables:moderate amount oil:moderate amount soy sauce:moderate amount brown sugar:two spoons fennel:one https://cp1.douguo.com/upload/caiku/4/c/d/yuan_4c0cfc35d3d917fd014d5c4aff513dfd.jpeg

Ningbo traditional food series baked vegetable rice cake

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Ningbo traditional food series baked vegetable rice cake

It's getting cold. It's time to eat the baked vegetables and rice cakes again. BBQ rice cake is a simple but delicious traditional food in Ningbo. I still remember coming home from school when I was a child. There was a snack stand in front of the school. There was this baked vegetable cake. Grandma who sells rice cakes will set up a coal stove. There is a big pot on it. She cooks rice cakes with grilled vegetables. Granny will put the rice cake in a disposable cup. Fifty cents two rice cakes. And then a few vegetable leaves. Spoon soup. Don't mention how delicious it is. You don't have to worry about the cooking of the baked vegetable and rice cake, because the worse it is, the better it will be. When I went to university in Taizhou, I cooked this dish for my friends in other areas. At that time, I cooked it in an electric cooker. Every time, I robbed all of it. Studying abroad. My miss for Ningbo is a bowl of baked vegetable rice cake.

Cooking Steps

  1. Step1:Wash the vegetables and rice cakes. If you choose tianxincai, cut it into sections; if you choose Qingcai, just take off the leaves one by one. You don't need to cut section

  2. Step2:Cut section of rice cake

  3. Step3:Pour the oil in the pot. Put in the fennel. Pour more oil properly to taste it. This is very important

  4. Step4:Stir fry the vegetables

  5. Step5:Add brown sugar and soy sauce and continue to stir fry

  6. Step6:Pour in water. If you haven't finished cooking, boil over high heat, then pour in the cut rice cake and continue cooking

  7. Step7:After boiling, turn down the heat and simmer slowly. When the dishes are cooked and rotten, you can make the rice cakes taste good.

Cooking tips:1. You can choose Shuimo niangao from Ningbo. It's soft and waxy. It tastes good. 2. You can put more cabbage or green vegetables, because they will shrink after cooking. 3. You can also add kohlrabi or taro. It has a different flavor. Ningbo people also bake rice cakes directly with turnips. 4. Friends who like spicy food can also put some chili in it. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Ningbo traditional food series baked vegetable rice cake

Chinese food recipes

Ningbo traditional food series baked vegetable rice cake recipes

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