Chinese Food
Diet - Cooking
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I uploaded an adding face before. There are no steps. This time I didn't forget to take a step map.
Cooking ingredients
Cooking Steps
Step1:Take a handful of fungus and soak it in hot water. It will be faste
Step2:Potatoes peeled, sliced, soaked and starche
Step3:Cabbage. Dice
Step4:Cabbage washin
Step5:Put the water in the pot. Put the vermicelli in the pot. (I use potato flour. You can use any powder. It's fine and thick. But it's recommended to use thin. It's easy to digest.)
Step6:Then I put all the ingredients into the pot and boil them. When cooking, I can put a little salt.
Step7:When the ingredients are cooked, they can be fished out.
Step8:The seasoning I put is the fancy sauce in the middle of the picture. It's our special seasoning in Tianjin. Daewoo seasoning.
Step9:This seasoning is necessary for our Tianjin people to eat instant boiled mutton and hot pot. If people from other areas want to taste it, Taobao is sold.
Step10:Dangdangdangdan
Cooking tips:If you don't have potatoes, fungus or cabbage, you can do whatever you like. If you have the conditions, you can use big bone soup to cook. It will be more fragrant (thick soup treasure is also OK). There are skills in making delicious dishes.
