Chinese Food

Cooking Steps

1. 

   Step1:Flower meat slic

2. 

   Step2:Dried bamboo shoots soaked in wate

3. 

   Step3:Soak for half an hour. Change water and wash several time

4. 

   Step4:Dry bamboo shoots and squeeze out wate

5. 

   Step5:Saute ginger and garlic. Stir fry the pork until the oil is out. Stir fry with soy sauce until the color is o

6. 

   Step6:Stir fry dried bamboo shoot

7. 

   Step7:Cover with water and simmer for about 15 minute

8. 

   Step8:Stir fry until the water dries quickly, add a little oyster sauce and stir wel

9. 

   Step9:Don