Chinese Food
Pumpkin with lily and honey sauce
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This is a delicious sweet dessert in the heart. Although there is no pumpkin cart in the fairy tale. No matter how many eyes you look at the pumpkin, you can't turn it into a gorgeous carriage. But we can have the honey pumpkin as sweet as the fairy tale. Don't be afraid of the clock at 12 o'clock. Don't be afraid of the original appearance. We can enjoy this dish in front of us freely.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the skin of the red skin pumpkin. Cut the seeds and cut into two pieces of mahjong.
Step3:Put water in the pot until the pumpkin pieces are shallow. Boil them in high heat and put in the rock sugar. Turn the low heat and simmer until the rock sugar completely permeates into the pumpkin meat. The lily is broken and washed, and the medlar is put into the pot when the pumpkin is half cooked.
Step4:When the pumpkin is ripe and soft, put it into a pan. Decorate it with mint.
Cooking tips:1. Because it's honey pumpkin. It's suggested to put more ice sugar when the taste is suitable to create the taste of honey. 2. Pumpkin is easy to boil and crisp. Wait until the color of pumpkin meat is transparent. Turn off the fire when the pumpkin skin is wrinkled. 3. It can be decorated with coriander or mint. The beauty will be greatly improved. You can use mint to decorate the pot if you smell the change of the color of the dishes. You have skills in making delicious dishes.
