Chinese Food
Douchi and wheaten
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Crispy and tender wheaten dish. Add a spoonful of Douchi hot sauce. There is a thick sauce fragrance in the light. Douchi is a fermented food. It's rich in lysine. When cooking, it's not only delicious, but also nutritious. Use Meiya wok to save oil and heat evenly. It's very convenient for girls with small strength. It's also convenient for cleaning. Another good pot was added to the kitchen.
Cooking ingredients
Cooking Steps
Step1:Wash the oats and vegetables. Shake off the excess water. Cut into inch section
Step2:Pour a little oil into the wok. Stir fry the onion to make it fragran
Step3:Stir fry a spoonful of Douchi sauce into the pot to make it fragran
Step4:Oil and wheat vegetables in the pot. Quick stir fry and softe
Step5:Add a little salt according to the taste. Stir evenly to make a po
Step6:Crispy and salt
Step7:Vegetables are deliciou
Cooking tips:Because the Douchi is salty, you should add salt as you like; you should not fry the oatmeal for too long. When some of it becomes soft, you need to add salt. Stir it evenly to make it out of the pot. It can keep the crisp taste. There are skills in making delicious dishes.
