Cooking Steps

1. 

   Step1:Chop fat mea

2. 

   Step2:Chop lean mea

3. 

   Step3:Skinned two big crab

4. 

   Step4:Meat, ginger, scallion, cooking wine, sugar, salt, soy sauce and crab mea

5. 

   Step5:Stir fried vegetable root in oil po

6. 

   Step6:Stir fried vegetable leaves agai

7. 

   Step7:Stir fry the soup and vegetables, drain the water and have a raw sauc

8. 

   Step8:Enlarge the lion's hea

9. 

   Step9:Leave two or three pieces of vegetable leaves and cover them with the

10. 

    Step10:1 hour fragranc

11. 

    Step11:Open the green skir

12. 

    Step12:Open to ea