Cooking Steps

1. 

   Step1:Peel and cut the potatoes into 2cm thick slices. Put water in the pot and cover the potatoes. Add some salt. Cover and cook over high hea

2. 

   Step2:Let the potatoes boil and set a small fire. Use a spoon to press the potatoes into mud. Keep stirring in one direction. Then the mashed potatoes will roll out. Be careful to scald your hands

3. 

   Step3:Mash the potatoes. Sprinkle some flour. Stir in one direction to prevent sticking

4. 

   Step4:Stir until the mashed potatoes are not soft or hard. Turn off the heat. In another pot, pour the chopped scallions on the mashed potatoes with hot oil (this step can be saved). Stir well and you will be out of the pot

5. 

   Step5:It's served with spicy oil and mashed garlic. It's done with a stir fry