Qifeng cake

egg:5 sugar:80g sugar:10g clear oil:30g pure milk:65g low gluten flour:90g https://cp1.douguo.com/upload/caiku/c/8/d/yuan_c8eae42cbffe2416c0a6040cb508cb7d.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Protein isolate yolk.

  2. Step2:With the exception of 80g white granulated sugar, everything else is mixed with the yolk.

  3. Step3:White granulated sugar is divided into three times to kill protein.

  4. Step4:Put them all together. Mix well.

  5. Step5:Put it in the oven. OK

Cooking tips:There are skills in making delicious dishes.

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