Chinese Food
Lobster spaghetti
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Some cuisines, just the ingredients themselves, are full of pomp. The level of cuisines is improved instantly. Lobster is such a powerful food. Of course. If you can hold the dish. Use Miya non stick frying pan. It's deep enough and wide enough. It's more than enough to control lobster. -
Cooking ingredients
Cooking Steps
Step1:700g lobster. In a 30cm single handle frying pan of miyakula, you can do it easily.
Step2:You can peek from the side again.
Step3:Prepare the ingredients you need.
Step4:Wash the lobster after thawing. Beat it with the steak or the back of the knife. Divide into small sections.
Step5:Cut the tomato in half. Cut the onion in half. Cut the green pepper in half.
Step6:Put the pasta in boiling water for 10 minutes. When the water is boiled, put a spoon of salt into it. It's easier to cook.
Step7:Cooked pasta. Put it into a basin. Add a little olive oil. Mix well.
Step8:Sit in a hot oil pan. Put in some olive oil. First put in a small tomato. Light the fire. Stir fry the tomato juice.
Step9:Then add onion and green pepper and stir fry.
Step10:This is a little trick for you. Make lobster. Put in a small bowl of coconut milk. It's especially fresh. It can also effectively remove the fishy smell of lobster. Add lobster, stir fry well. Add coconut milk. Add basil leaves and salt. Simmer for 2 minutes.
Step11:Turn off the fire and mix in the pasta. If you like the taste of rosemary, then put in one or two pieces of MIDI. The fragrant taste will quickly penetrate into the pasta. Filter out when eating.
Step12:Write production step
Step13:Write production step
Cooking tips:There are skills in making delicious dishes.
