Chinese Food
Congee with seafood and green vegetables
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Cooking ingredients
Cooking Steps
Step1:Soak the rice for 30 minutes, then open fire and cook the rice. Put the dried shellfish for 10 minutes and see the rice bloom. It means it's ready. Then put the green vegetables. Boil it in the pot for 2 minutes and it's all OK. If you like to eat salt, just put some sal
Cooking tips:There are skills in making delicious dishes.
