Chinese Food
Osmanthus honey
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When I was a child, I ate sweet potato seedlings in the Mid Autumn Festival. Grandma always added a spoonful of osmanthus honey to our bowl. The sweet osmanthus fragrance. Up to now, I also miss the sweet potato seedlings cooked by grandma
Cooking ingredients
Cooking Steps
Step1:The osmanthus tree downstairs is blooming very well this year. Take a paper bag and pick half a bag of Osmanthu
Step2:Osmanthus only takes the petals. Remove the redundant roots, stems and leave
Step3:Cool in boiling water. Add two spoons of salt. Soak osmanthus petals in salt water. Soak for about 15 minutes
Step4:Take out the soaked osmanthus petals, lay them flat and dry them in the su
Step5:Take a clean glass bottle and put it into a disinfecting cabinet for disinfection
Step6:A layer of osmanthus, a layer of hone
Step7:Finally, you can add more honey on i
Step8:You can also make sweet osmanthus and brown sugar honey. Just change the honey into brown sugar. Put more brown sugar on the top to cover the osmanthus petals.
Cooking tips:Don't put osmanthus in a sealed plastic bag when you pick it from the tree. There are skills for making delicious dishes.
