I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
Step1:Boil the whole tofu with salt in water. Remove in two or three minutes. Cut into small pieces. Pan fry olive oil in four sides. Mix sauce, soy sauce, chili oil and chicken essence. ove
Cooking tips:There are skills in making delicious dishes.