Chinese Food
Fried shrimp cake
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I like to make delicious prawns with simple seasoning. They are nutritious, soft and easy to digest. They are excellent food for people who are weak and need to be nursed after illness. Prawns are rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis and expand the body It is beneficial to prevent hypertension and myocardial infarction. Prawns have a strong role in milk circulation and are rich in phosphorus and calcium. It is especially beneficial to children and pregnant women.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:First, wash the shrimp. Remove the shrimp head. Remove the shrimp head and pull out the shrimp intestines at the same time
Step3:Pull out the shrimp shel
Step4:Pick out the shrimp thread with toothpic
Step5:Clean up the shrimp intestines and lines, and then wash them with a little salt
Step6:After all shrimps are shelled, use a knife to pat them to pieces. Never use chopped shrimps. The taste of fried shrimps with chopped shrimps is not q-shaped, so be sure to use patted shrimps
Step7:Pan onion choppe
Step8:Add all the ingredients except onion to the shrimp meat. Use chopsticks to stir in the same direction until it is starched
Step9:Add chopped onions to the shrimps that have been stirred to a pul
Step10:Use a small spoon. Scoop a spoonful of shrimp meat into the frying pan
Step11:Pan fry until golden brown, turn over until cooked. There are only half a kilo of shrimps without other meat
Step12:
Cooking tips:If you want shrimp cake to taste good, you must beat it (not chop it) and stir it in the same direction to make it faster and delicious.
