Chinese Food
How to pack leek, shrimp and wonton
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My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
Cooking ingredients
Cooking Steps
Step1:Peel off the shrimp. Use toothpick to remove the shrimp threa
Step2:Pork cho
Step3:Chopped lee
Step4:Chopped scallio
Step5:Put it together. Add seasoning. Stir clockwise for 5 minutes to make the meat filling stronge
Step6:Put meat in the middle. Because it's the wonton skin I bought. It's hard. It's surrounded by water. It's better to glu
Step7:Half fol
Step8:Fold up the two corners. Tighten them
Step9:That's i
Step10:Put laver and shrimp in the bowl, or leave them alone. Add a little salt and chicken essence. Drop some sesame oil. After the wonton is cooked, just put it i
Step11:It's deliciou
Cooking tips:There are skills in making delicious dishes.
