The fragrant and ripe mango and the sweet prawns with the fresh fragrance of vanilla make this simple oven dish full of flavor.
Step1:Prepare ingredient
Step2:Peel garlic. Chop with rosemary and thyme leaves for later use
Step3:After removing the head and shell of prawns, open the back and remove the shrimp line for standby
Step4:Put the shrimp in the sealed pocket. Add garlic, rosemary and thyme, then add olive oil, salt and pepper and knead them well. After sealing, refrigerate and marinate for 10 minutes
Step5:During the period, take the mango meat and cut it into pieces. Chop the coriander. Mix evenly and add some salt and pepper to taste
Step6:Preheat the oven to 185 ℃ (about 12 minutes). When preheating, do not put food in the oven
Step7:Take prawns out of the refrigerator, string them with a signet and put them into the middle layer of the preheated oven. Bake them up and down at 185 ℃ for 5 minutes
Step8:After the prawns are roasted, take out the mango and lettuce with seasoning and put them on the plate.
Cooking tips:Try to choose fresh ingredients. It can make this dish full of summer feeling. There are skills in making delicious dishes.