Cooking Steps

1. 

   Step1:Wash prawn. Cut off half of its head, tail and claws. Open its back and pick out the shrimp line. Marinate tips with cooking wine for a while. Don't marinate for too long, or there will be cooking wine in the prawn meat. Usually ten or twenty minutes is enoug

2. 

   Step2:While marinating shrimp, wash and cut all kinds of vegetables. Cut green and red peppers into small section

3. 

   Step3:Pour out the wine of salted shrimp. Drain the shrimp. Put oil in the pot. Fry the shrimp. Control the oil temperature not too high. Wait for the color change of the fried shrimp. Open your back and take it ou

4. 

   Step4:Pour out the fried shrimp oil. Pour in the salad oil again. After the pot is hot, stir fry the lettuce and lotus root first. Because these two starches are not enough to paste the pot

5. 

   Step5:Take out the lettuce and lotus root. If the oil in the pot is not enough, you can add some more potatoes and continue to stir fry them. The potatoes ripen very quickly. You can quickly remove them when they are transparent from the four sides to the middle

6. 

   Step6:Take out the fried potato chips. Stir fry the green red pepper, garlic clove and onion with the remaining oil

7. 

   Step7:Add a spoonful of Pixian bean paste and stir fr

8. 

   Step8:Stir fry the vegetables and prawns in the pot. Add 2 tablespoons salt and a little cumin powder. Stir fry for a while and other ingredients are cooked and tasty, then the pot will come out