Cooking Steps

1. 

   Step1:Cut the green vegetables with scallion, garlic, gluten and tofu. Generally speaking, the spicy noodles are made of wheaten. I use cabbage. This is what we left yesterday. It's not too fresh.

2. 

   Step2:Add oil to the hot pot. Add onion and garlic. Add salt and stir fry. Some people like ginger. My son doesn't eat any ginger.

3. 

   Step3:I want the color of spicy noodles to look good. Besides soy sauce, I also need to put half a spoon of Pixian Douban sauce. Because I don't like spicy food. So always use this instead.

4. 

   Step4:Add a bowl of water. If you want spicy noodles to be a little sweet, add another half spoon of sugar.

5. 

   Step5:The color of the soup is good. Wait for the soup to boil.

6. 

   Step6:Put the prepared noodles and vegetables into the soup. The noodles I used were bought at vanderland supermarket in front of my house. If you buy it raw, you should blanch the noodles half cooked in advance. Add soy sauce and cooking oil after supercooled.

7. 

   Step7:Turn it over. When the soup boils again, you can taste it with vinegar.

8. 

   Step8:OK. My son put some more ham for me. It looks good.